Lou's Big Cannoli

What You’ll Find at Our Booth

Rainbow Cookie and cannoli cake: King Arthur flour, Cabot butter, eggs sourced from various local farms. Cannoli shell: King Arthur Flour, Cabot butter, eggs sourced from various local farms, Cannoli filling: Various sources dependent on flavor.

Hand-rolled cannoli with crispy shells and fresh ricotta cream filling in classic and rotating seasonal flavors; also cannoli dips with shell chips and event catering available.

About

Lou's Big Cannoli is a scratch-made dessert business balancing tradition with creativity. Shells are fried to a golden crisp and each cannoli is filled to order with ricotta-based creams made fresh in-house, offering both classic flavors and rotating seasonal varieties highlighting local ingredients. They also produce cannoli dips with shell chips for convenient takeaway, catering for events, and position their work as suited to Vermont's distinctive character and atmosphere.

Adapted from lousbigcannoli.com