Making The CuTX

Prepared Food Day · 5 years

“I bring true Authentic Texas BBQ. Texas born and raised, incorporating local VT ingredients. Texas at Heart with Vermont in mind.”

— DeMetris Reed Jr, Making The CuTX

What You’ll Find at Our Booth

Texas smoked brisket, pulled pork, chicken, sausage, smoked mushrooms, smoked mac and cheese, and cornbread.

Texas-style smoked brisket, pork ribs, pulled pork, and poultry prepared with house seasonings and sauces; artisanal rubs designed to complement any meal.

About

Making the CuTX brings Texas-style barbecue to Rutland with roots in African-American cooking traditions and a commitment to local Vermont ingredients. The team smokes meats using time-tested methods and crafts custom seasonings, operating a Saturday market presence and catering for regional food events.

Adapted from makingthecutx.com