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O Bread Bakery
“People shopping for meals like to have a variety of foods they can choose from. Having bread and pastries available at the market helps attract customers by giving them more food options to purchase.”— Carla Kevorkian, O Bread Bakery
What You’ll Find at Our Booth
Naturally leavened sourdough breads, pastries, and cookies baked in a hearth oven with organic ingredients, organic all purpose flour from Kansas, Wholewheat from Quebec, pastry flour from Nitty Gritty Grain in Charlotte.
About
Carla Kevorkian and Chuck Conway founded O Bread in fall 1977 at Shelburne Farms, among the first in Vermont to bake European-style sourdough with organic ingredients. The bakery still operates from a hearth oven on the Shelburne Farms grounds. Their son Gregory became co-head baker and general manager in 2018. The bakery is approaching its 50th year in 2027.
Where else to find us
Inside Chittenden County:
- City Market Downtown (Burlington)
- City Market South End (Burlington)
- Healthy Living (South Burlington)
- Lantman’s Market (Hinesburg)
- Mill Market & Deli (South Burlington)
- Shelburne Farms Welcome Center
- Shelburne Farms Food Cart
- Shelburne Meat Market
- Shelburne Market
- Charlotte General Store (Charlotte)
- Paul Mazza’s Farm Stand (Colchester)
Outside Chittenden County:
- Brattleboro Food Co-op
- Hudak Farm (St. Albans)
- Hunger Mountain Co-op (Montpelier)
- Middlebury Food Co-op
- Upper Valley Co-op (White River Junction)
- Commodities Natural Market (Stowe)
Local Vermont Restaurants:
- The Inn at Shelburne Farms (Shelburne)
- Bistro de Margot (Burlington)
- Deep City at Foam Brewery (Burlington)
- The Deli at City Market (Burlington & South End)
- Mill Market & Deli (South Burlington)
- Halvorson’s Upstreet Cafe (Burlington)
