Palmers Sugarhouse

What You’ll Find at Our Booth

Maple syrup, cream, sugar, candy, lollipops, brittle, cashews, pepper, donuts, cookies, and snow cones.

Pure Vermont maple syrup in multiple grades, maple cream, maple sugar, candy, lollipops, maple brittle, maple cashews, maple pepper, donuts, cookies, and snow cones. Sugar on snow served with doughnut and pickle during Sugartime season.

About

Michele Palmer and family carry over 50 years of maple heritage on Shelburne Hinesburg Road. The operation traces to Marjorie Palmer, who began making syrup during World War II when cane sugar was rationed; it moved to its current site in 1972. During Sugartime each March and April, the sugarhouse opens for maple demonstrations, sugar on snow, and free samples. One of the vendors at the first Shelburne Farmers Market — 20 seasons and counting.

Adapted from palmersugarhouse.com