singing cedars farmstead
“We have great produce, experience in vending with artful displays. We are friendly and very interested in making sure to be generous with customers, see this as another opportunity to offer some help to food insecure folks.”— scott greene, singing cedars farmstead
What You’ll Find at Our Booth
Certified organic summer vegetables — tomatoes, peppers, squash, cucumbers, basil. Organic salsa and sauce.
Spring: spinach, hakurei turnips, arugula, and other cold-hardy greens. Summer: tomatoes, garlic, eggplant, hot and sweet peppers, cherry tomatoes, and homemade salsa. Fall: tomatoes and peppers through late October, then cold-hardy greens again, plus holiday turkeys. Grass-fed beef and organic pastured chicken year-round.
About
A certified organic farm in Orwell raising vegetables, grass-fed beef, and pastured chicken for farmers markets, co-ops, and restaurants across the Champlain Valley. The booth shifts with the seasons — cold-hardy greens in spring, tomatoes and salsa through summer, meat year-round.
Adapted from singing-cedars-farmstead.com