Smith Family Meats

What You’ll Find at Our Booth

Pasture-raised beef, pork, poultry, and eggs — USDA-inspected and free of antibiotics and artificial hormones. Available by the cut, in bulk packages, or through a meat CSA at the farm store in New Haven.

About

Smith Family Farm is a 295-acre operation in New Haven run by Harvey and Donna Smith with their granddaughter and business partner AnnaJo Smith. After more than thirty years as a dairy farm, they transitioned to grass-fed beef in 2006 and now raise Hereford and Hereford-Angus cattle, pigs, and poultry. The farm was conserved with the Vermont Land Trust in 2011, and five percent of profits go back to community programs and youth education.

Adapted from smithfamilymeats.com