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Smith Family Meats
What You’ll Find at Our Booth
Pasture-raised beef, pork, poultry, and eggs — USDA-inspected and free of antibiotics and artificial hormones. Available by the cut, in bulk packages, or through a meat CSA at the farm store in New Haven.
About
Smith Family Farm is a 295-acre operation in New Haven run by Harvey and Donna Smith with their granddaughter and business partner AnnaJo Smith. After more than thirty years as a dairy farm, they transitioned to grass-fed beef in 2006 and now raise Hereford and Hereford-Angus cattle, pigs, and poultry. The farm was conserved with the Vermont Land Trust in 2011, and five percent of profits go back to community programs and youth education.
