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Vamo Arriba
“Vamo Arriba would bring a unique and culturally rich addition to the Market by offering traditional Argentine and Uruguayan cuisine that is not commonly found in the area.”— Fede & Flor, Vamo Arriba
What You’ll Find at Our Booth
Alfajores, empanadas, and South American pastries made with Vermont ingredients.
About
Fede and Flor are a couple from Uruguay and Argentina cooking the food they grew up with, now out of Vermont. Empanadas are the center of it, alongside alfajores and other South American pastries made with Vermont ingredients. The business is veteran-owned.
Adapted from instagram.com/vamoarriba_arguru