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Wild Oats Granola
“I have a loyal following that brings folks to the market, and I'm keen to recommend and work with other vendors!”— Mattie MacGregor, Wild Oats Granola
What You’ll Find at Our Booth
Small-batch granola made with Vermont maple syrup, organic rolled oats, and pure ingredients.
Five core varieties: Morning Glory, Naked Gingersnap, Cherry Coconut, Natural Blonde, and Cranberry Chocolate. Seasonal flavors rotate; seasonal inspiration guides new recipes. Made by hand from organic oats, highest-quality dried fruits, nuts, and chocolates.
About
Wild Oats makes hand-batch granola in Shelburne, Vermont, using organic rolled oats and 100% pure Vermont maple syrup as its sweetener. The company welcomes custom requests and ingredient accommodations for allergies, positioning themselves as responsive to what their customers need. They sell at Shelburne and Stowe farmers markets and nationwide via mail.
Adapted from wild-oats.com