Wildflower Baking Company
“The energy of the vendors and the customers is unmatched. Everyone is so friendly and excited to see what the market has in store every week.”— Martha Evans-Mongeon, Wildflower Baking Company
What You’ll Find at Our Booth
Delicious, gluten-free cheesecake jars in rotating seasonal flavors. A variety of cookies, both classic favorites and some new twists. Cupcakes in a variety of flavors, as well as a dairy-free and gluten-free option.
About
Martha (she/they) runs Wildflower Baking from her home kitchen in Waterbury Center, Vermont, specializing in cheesecake as a vehicle for creative flavor combinations. Cheesecake has always been a favorite of their brother's, and though they once didn't like it themselves, it's become a passion after exploring a variety of flavors and recipes. They've been baking cookies since they were 8, and still love to create new takes on classics. The bakery opened as a side job in 2022, and as of 2025 has become their sole occupation.
Where else to find us
My cheesecakes and cookies can also be found at the Stowe Farmers Market, Jeffersonville Farmers Market, Jericho Farmers Market, Richmond Farmers Market, and Waitsfield Farmers Market.
